The holiday season is amongst us, which includes an ample dose of delicious celebratory foods and drinks. It can be hard to pass up egg nog, creamy dips, latkes, or any holiday food. And as a number one fan of my mother’s sugar cookies, I wouldn’t ask anyone to give up their indulgent holiday favorite.
However, several days ago, I contributed to a healthy holiday potluck gathering with fellow HealthCorps’ corps members. The spread of “healthified” and inexpensive options varied from creative appetizers to desserts and reaffirmed the notion that healthy holiday treats can extend beyond an entire table of carrots and yogurt dip. I’ve chosen several inexpensive, healthier, and delicious recipes to incorporate into your regular holiday fare this year. Follow the recipes to a “T” or create your own versions.
Spicy Sweet Potato Cakes and Guacamole
- 1 large sweet potato or yam, cooked and peeled
- 1 large carrot, peeled and very thinly grated
- ½ Jalapeno pepper, minced Continue reading