Posted as part of Nonprofit Career Month, featuring the diversity of career opportunities in the nonprofit sector. Listen to more shows in this series.
Today’s guest is Heather Calverase, Executive Director of Teach For America’s Newark, New Jersey region where she is responsible for growing sustainable base of financial, community, and district awareness and support including cultivating and stewarding donations, building strong ties with local school districts, and recruiting corps members.
Prior to her position with Teach For America, Heather worked in the business sector, including nearly a decade with Kaplan, best known for its test preparation books and classes.
Amy Potthast chats with Heather about what is appealing about what Heather brings to the nonprofit sector from her business sector experience, as well as her background on educational issues.
Podcast transcript coming soon.

It’s fair to say the majority of us are feeling the economic squeeze these days. Dollar menus, 32oz cup drinks, and vending machine selection goodies like B-12, A-3, and F-2 undoubtedly win hands down in terms of inexpensive snacks and/or meals. However, although they may be light on the wallet their also light on nutritional value. And they can turn into a problem if they’re the rule rather than the exception.