Imagine a frozen TV dinner consisting of seasonal vegetables, a hearty soup and a homemade entrée ready in 5 minutes —that you made!
Convenient food? Check.
Fresh food? Check.
Healthy and Budget-Conscious Food? Of course.
Cooking and freezing foods in bulk allows for easy, inexpensive, and healthy eating throughout a hectic workweek. Try these following tips and meal ideas instead of wasting money on store-bought prepared foods, other convenient foods with questionable ingredients, or soon-to-spoil foods in your fridge.
#1: Base your cooking around seasonal foods.
Buy fresh vegetables and fruits during their natural harvest season for optimal taste, texture, and nutrient levels. I, myself, am learning which foods are best during which season. For seasonal food lists, try online sources or visit your local Continue reading



